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Het menu vindt u hieronder. You'll find the menu below.
Onze maaltijden, salades en soepen worden vers bereid.
Wij vragen wij u vriendelijk uw bestelling uiterlijk zondag ervoor door te geven.
Wij bezorgen op vrijdag tussen 11.00 en 16.00 uur. Bestellen? BEL: 610 52 1818
Our meals, salads and soups are prepared fresh.
We kindly ask you to place your order no later than Monday morning.
We deliver on Friday between 11 a.m. and 4 p.m. To order? CALL: 610 521 818
Kijk ook op Koken met Sylvia https://www.facebook.com/CateringCostaBlanca/
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W04
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Levering vrijdag 29 januari
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menu 1:
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In de oven gegaarde Speklap/Jus, Roergebakken Rode Kool, Aardappel Puree
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menu 2:
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Kipfilet/Champignon Roomsaus, Broccoli, Aardappelen/Jus
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menu 3:
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Gewokte Chinese Kool met reepjes Varkenshaas, Noedels
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menu 4:
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Tagliatelle met Spinazie in Zalm-Roomsaus
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menu 5:
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Pikante Wokschotel met Oosterse Groenten, Rijst (vegetarisch)
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menu 6:
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Op de huid gebakken Zeebaars met zoete Aardappel Puree
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menu 7:
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Erwtensoep (maaltijdsoep)
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menu 8:
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Salade Zalm:
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Salade met zalm, verschillende slasoorten, tomaat,
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komkommer, uienringen, ei en paprika. Vinaigrette.
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menu 9:
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Verse Fruitsalade: met seizoensfruit
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menu 10:
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Griekse Salade:
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Canónigo, rode uien, komkommer, cherry tomaatjes, olijven en Feta
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Vinaigrette met Oregano
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Info en bestellen: 610 52 1818
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W04
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English
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Delivery on Friday, January 29th
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menu 1:
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Oven-cooked Bacon/Gravy, Stir-fried Red Cabbage, mashed Potatoes
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menu 2:
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Chicken Fillet/Mushroom Cream Sauce, Broccoli, Potatoes/Gravy
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menu 3:
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Stir-fried Chinese Cabbage with strips of Pork Tenderloin, Noodles
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menu 4:
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Tagliatelle with Spinach in a Salmon-Cream Sauce
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menu 5:
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Spicy Wok Dish with Oriental Vegetables, Rice (vegetarian)
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menu 6:
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Sea bass baked on the skin with sweet potato puree
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menu 7:
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Dutch Pea soup (meal soup)
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menu 8:
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Salad “Salmon”:
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Salad with salmon, different types of lettuce, tomato,
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cucumber, onion rings, egg and pepper. Vinaigrette.
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menu 9:
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Fresh Fruit Salad: with seasonal fruit
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menu 10:
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Greek salad:
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Canónigo, red onions, cucumber, cherry tomatoes, olives and Feta
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Vinaigrette with oregano
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Info and ordering: 610 52 1818
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W05
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Levering vrijdag 05 februari
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menu 1:
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Varkenslapje/Jus, Roergebakken Champignons, Aardappelen
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menu 2:
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Slavink/Jus, Bloemkool/Sausje, Aardappel puree
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menu 3:
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Iers Runder stoofpotje met Guinness, Pasta
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menu 4:
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Nasi Goreng, Kipsaté, Pindasaus
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menu 5:
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Pasta met Champignon-Roomsaus (vegetarisch)
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menu 6:
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Romig Vispotje met Kabeljauw, Rijst
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menu 7:
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Tomaten-Uiensoep met Spekreepjes en een vleugje Port (maaltijdsoep)
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menu 8:
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Salade Zalm:
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Salade met zalm, verschillende slasoorten, tomaat,
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komkommer, uienringen, ei en paprika. Vinaigrette.
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menu 9:
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Verse Fruitsalade: met seizoensfruit
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menu 10:
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Griekse Salade:
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Canónigo, rode uien, komkommer, cherry tomaatjes, olijven en Feta
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Vinaigrette met Oregano
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Info en bestellen: 610 52 1818
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W05
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English
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Delivery on Friday, February 5th
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menu 1:
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Pork Steak/Gravy, Stir-Fried Mushrooms, Potatoes
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menu 2:
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Minced meat roll with Bacon/Gravy, Cauliflower/Sauce, Mashed Potatoes
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menu 3:
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Irish Beef Stew with Guinness, Pasta
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menu 4:
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Nasi Goreng, Chicken Satay, Satay Sauce
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menu 5:
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Pasta with Mushroom Cream Sauce (vegetarian)
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menu 6:
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Creamy Fishpot with Cod, Rice
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menu 7:
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Tomato-Onion Soup with Bacon Strips and a dash of Port (meal soup)
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menu 8:
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Salad Salmon:
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Salad with salmon, different types of lettuce, tomato,
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cucumber, onion rings, egg and pepper. Vinaigrette.
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menu 9:
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Fresh Fruit Salad: with seasonal fruit
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menu 10:
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Greek salad:
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Canónigo, red onions, cucumber, cherry tomatoes, olives and Feta
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Vinaigrette with oregano
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Info and ordering: 610 52 1818
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Prijzen Maaltijden, Salades en Soepen € 8,00 (±500gr)
Prices Meals, Salads and Soups € 8,00 (±500gr)
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