|
Het menu vindt u hieronder. You'll find the menu below.
Onze maaltijden, salades en soepen worden vers bereid.
Wij vragen wij u vriendelijk uw bestelling uiterlijk maandag ochtend door te geven.
Wij bezorgen op vrijdag tussen 11.00 en 16.00 uur. Bestellen? BEL: 610 52 1818
Our meals, salads and soups are prepared fresh.
We kindly ask you to place your order no later than Monday morning.
We deliver on Friday between 11 a.m. and 4 p.m. To order? CALL: 610 521 818
Kijk ook op Koken met Sylvia https://www.facebook.com/CateringCostaBlanca/
|
W48
|
|
|
|
|
|
|
Levering vrijdag 29 november
|
|
|
|
|
menu 1:
|
Rundertartaar/Jus, sperzieboontjes, Aardappelen
|
|
|
|
|
menu 2:
|
Kip/Champignon Ragout met Aardappel puree
|
|
|
|
|
menu 3:
|
Goulash met Rijst
|
|
|
|
|
menu 4:
|
Goedgevulde Macaroni met Gehakt en veel Groenten
|
|
|
|
|
menu 5:
|
Bami Goreng, Kipsaté, Pindasaus
|
|
|
|
|
menu 6:
|
Zalmfilet/sausje, gegrilde groenten, Aardappel puree
|
|
|
|
|
menu 7:
|
Hollandse Bruine bonen soep met spekjes (maaltijdsoep)
|
|
|
|
|
menu 8:
|
Salade Zalm:
|
|
|
Salade met zalm, verschillende slasoorten, tomaat,
|
|
|
komkommer, uienringen, ei en paprika. Vinaigrette.
|
|
|
|
|
menu 9:
|
Verse Fruitsalade: met seizoensfruit
|
|
|
|
|
menu 10:
|
Gemengde Salade:
|
|
|
Gemengde slasoorten, appel, zoete ui, komkommer, cherry tomaatjes,
|
|
|
honing/mosterd vinaigrette
|
|
|
|
|
|
Info en bestellen: 610 52 1818
|
|
|
|
|
W48
|
English
|
|
|
|
|
|
Delivery on Friday, November 29th
|
|
|
|
|
menu 1:
|
Beef tartare/Gravy, green beans, potatoes
|
|
|
|
|
menu 2:
|
Chicken/Mushroom Ragout with potato puree
|
|
|
|
|
menu 3:
|
Goulash with Rice
|
|
|
|
|
menu 4:
|
Well-stuffed macaroni with minced meat and lots of vegetables
|
|
|
|
|
menu 5:
|
Bami (noodles) Goreng, Chicken satay, Peanut sauce
|
|
|
|
|
menu 6:
|
Salmon fillet/sauce, grilled Vegetables, Potato puree
|
|
|
|
|
menu 7:
|
Brown bean soup with bacon (meal soup)
|
|
|
|
|
menu 8:
|
Salad Salmon:
|
|
|
Salad with salmon, different types of lettuce, tomato,
|
|
|
cucumber, onion rings, egg and pepper. Vinaigrette.
|
|
|
|
|
menu 9:
|
Fresh Fruit Salad: with seasonal fruit
|
|
|
|
|
menu 10:
|
Mixed Salad:
|
|
|
Mixed salads, apple, sweet onion, cucumber, cherry tomatoes,
|
|
|
honey / mustard vinaigrette
|
|
|
|
|
|
Info and ordering: 610 52 1818
|
|
|
|
|
W49
|
|
|
|
|
|
|
Levering vrijdag 06 december
|
|
|
|
|
menu 1:
|
Varkensfiletlapje, Courgette gesmoord in Ansjovis en Ui, Aardappelen
|
|
|
|
|
menu 2:
|
Kipfilet in Roomsaus, Sperziebonen, groene Tagliatelle (=pasta)
|
|
|
|
|
menu 3:
|
Hutspot met Hachee
|
|
|
|
|
menu 4:
|
Chili con Carne met Rijst
|
|
|
|
|
menu 5:
|
Mild gekruide Thai Green Curry met Groenten, Rijst (vegetarisch)
|
|
|
|
|
menu 6:
|
Kabeljauwfilet met Prei en Kerrieroom, Rijst
|
|
|
|
|
menu 7:
|
Kippensoep met Groenten en Rijst (maaltijdsoep)
|
|
|
|
|
menu 8:
|
Salade Zalm:
|
|
|
Salade met zalm, verschillende slasoorten, tomaat,
|
|
|
komkommer, uienringen, ei en paprika. Vinaigrette.
|
|
|
|
|
menu 9:
|
Verse Fruitsalade: met seizoensfruit
|
|
|
|
|
menu 10:
|
Gemengde Salade:
|
|
|
Gemengde slasoorten, appel, zoete ui, komkommer, cherry tomaatjes,
|
|
|
honing/mosterd vinaigrette
|
|
|
|
|
|
Info en bestellen: 610 52 1818
|
|
|
|
|
W49
|
English
|
|
|
|
|
|
Delivery on Friday, December 6th
|
|
|
|
|
menu 1:
|
Pork fillet steak, Zucchini braised in Anchovies and Onions, Potatoes
|
|
|
|
|
menu 2:
|
Chicken fillet in Cream sauce, Green beans, green Tagliatelle (= pasta)
|
|
|
|
|
menu 3:
|
Carrots/Onions Stew with beef Stew
|
|
|
|
|
menu 4:
|
Chili con Carne with Rice
|
|
|
|
|
menu 5:
|
Mildly spiced Thai Green Curry with Vegetables, Rice (vegetarian)
|
|
|
|
|
menu 6:
|
Cod Fillet with Leek and Curry Cream, Rice
|
|
|
|
|
menu 7:
|
Chicken soup with vegetables and rice (meal soup)
|
|
|
|
|
menu 8:
|
Salad “Salmon”:
|
|
|
Salad with salmon, different types of lettuce, tomato,
|
|
|
cucumber, onion rings, egg and pepper. Vinaigrette.
|
|
|
|
|
menu 9:
|
Fresh Fruit Salad: with seasonal fruit
|
|
|
|
|
menu 10:
|
Salad “Mixed”:
|
|
|
Mixed salads, apple, sweet onion, cucumber, cherry tomatoes,
|
|
|
honey / mustard vinaigrette
|
|
|
|
|
|
Info and ordering: 610 52 1818
|
|
|
|
|
W50
|
|
|
|
|
|
|
Levering vrijdag 13 december
|
|
|
|
|
menu 1:
|
Speklapje met Bietenstamppot, rode Ui en Rucula
|
|
|
|
|
menu 2:
|
Varkenshaasje/Jus, gemengde Groenten, Aardappelen
|
|
|
|
|
menu 3:
|
Kip shoarma met Groenten, Rijst
|
|
|
|
|
menu 4:
|
Bami Goreng, Kipsaté, Pindasaus
|
|
|
|
|
menu 5:
|
Pasta Stroganoff ovenschotel met groenten (vegetarisch)
|
|
|
|
|
menu 6:
|
Heek (Merluza) met mosterd/kappertjessaus uit de oven, aardappel puree
|
|
|
|
|
menu 7:
|
Indiase Tomatensoep met Kip & Paprika (maaltijdsoep)
|
|
|
|
|
menu 8:
|
Salade Zalm:
|
|
|
Salade met zalm, verschillende slasoorten, tomaat,
|
|
|
komkommer, uienringen, ei en paprika. Vinaigrette.
|
|
|
|
|
menu 9:
|
Verse Fruitsalade: met seizoensfruit
|
|
|
|
|
menu 10:
|
Gemengde Salade:
|
|
|
Gemengde slasoorten, appel, zoete ui, komkommer, cherry tomaatjes,
|
|
|
honing/mosterd vinaigrette
|
|
|
|
|
|
Info en bestellen: 610 52 1818
|
|
|
|
|
W50
|
English
|
|
|
|
|
|
Delivery on Friday, December 13th
|
|
|
|
|
menu 1:
|
Bacon steak with beetroot stew, red onion and arugula
|
|
|
|
|
menu 2:
|
Pork tenderloin/gravy, mixed vegetables, potatoes
|
|
|
|
|
menu 3:
|
Chicken shawarma with vegetables, rice
|
|
|
|
|
menu 4:
|
Noodles Goreng, Chicken satay, Peanut sauce
|
|
|
|
|
menu 5:
|
Pasta Stroganoff oven dish with vegetables (vegetarian)
|
|
|
|
|
menu 6:
|
Hake (Merluza) with mustard/caper sauce from the oven, potato puree
|
|
|
|
|
menu 7:
|
Indian tomato soup with chicken & paprika (meal soup)
|
|
|
|
|
menu 8:
|
Salad Salmon:
|
|
|
Salad with salmon, different types of lettuce, tomato,
|
|
|
cucumber, onion rings, egg and pepper. Vinaigrette.
|
|
|
|
|
menu 9:
|
Fresh Fruit Salad: with seasonal fruit
|
|
|
|
|
menu 10:
|
Mixed Salad:
|
|
|
Mixed salads, apple, sweet onion, cucumber, cherry tomatoes,
|
|
|
honey / mustard vinaigrette
|
|
|
|
|
|
Info and ordering: 610 52 1818
|
|
|
|
MENU AANGEPAST AAN DE KERST
|
W51
|
LAATSTE LEVERING VOOR 2019
|
|
|
|
|
|
Levering vrijdag 20 december
|
|
|
|
|
menu 1:
|
Sashimi van Tonijn met avocado, wasabi mayo en gedroogde uien,
|
|
|
|
|
menu 2:
|
Gerookte Zalm met Dille saus op een bedje van gemengde sla
|
|
|
|
|
menu 3:
|
Gemarineerde Eendenborst met gezoete Appel, krokante Pancetta en Foie
|
|
|
|
|
menu 4:
|
Hazenpeper met Rode Kool en een Aardappel Torentje + 2 euro
|
|
|
|
|
menu 5:
|
Rouleau van Kip met Paprika/Olijven met Spinazie en Saffraanrijst + 2 euro
|
|
|
|
|
menu 6:
|
Rosbief met Rozemarijn, Couscous salade, gepofte Kerstomaatjes + 2 euro
|
|
|
|
|
menu 7:
|
Mascarpone Appelcake
|
|
|
|
|
menu 8:
|
Chocolade Brownie
|
|
|
|
|
menu 9:
|
New York Cheesecake
|
|
|
|
|
|
Info en bestellen: 610 52 1818
|
|
|
|
MENU CUSTOMIZED TO CHRISTMAS
|
W51
|
Last delivery in 2019
|
|
|
|
|
|
Delivery on Friday, December 20th
|
|
|
|
|
menu 1:
|
Tuna Sashimi with avocado, wasabi mayo and dried onions
|
|
|
|
|
menu 2:
|
Smoked Salmon with Dill sauce on a bed of mixed salad
|
|
|
|
|
menu 3:
|
Marinated Duck breast with sweetened Apple, crispy Pancetta and Foie
|
|
|
|
|
menu 4:
|
Hared pepper with Red Cabbage and a Potato Tower + 2 euros
|
|
|
|
|
menu 5:
|
Chicken rouleau with paprika/olives with spinach and saffron rice + 2 euros
|
|
|
|
|
menu 6:
|
Roast beef with Rosemary, Couscous salad, roasted cherry tomatoes + 2 euros
|
|
|
|
|
menu 7:
|
Mascarpone Apple cake
|
|
|
|
|
menu 8:
|
Chocolate brownie
|
|
|
|
|
menu 9:
|
New York Cheesecake
|
|
|
|
|
|
Info and ordering: 610 52 1818
|
|
|
|
Prijzen Maaltijden, Salades en Soepen € 8,00 (±500gr)
Prices Meals, Salads and Soups € 8,00 (±500gr)
 |
